Keto Ham with a Sweet Butter Bourbon Glaze

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Keto Ham with a Sweet Butter Bourbon Glaze

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Ingredients

Adjust Servings:
5lb fully cooked ham
1/2 cup bourbon
8 tbsp unsalted butter
50 whole cloves
1/2 cup sugar-free brown sugar syrup You can also use vanilla. I use Torani brand.

Nutritional information

0g
Net Carbs
434
Calories
24g
Fat
0g
Carbs
50g
Protein
0g
Fiber
  • 2 hours 40 minutes
  • Serves 12
  • Easy

Ingredients

Directions

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Who says your glazed ham days needed to be over when you joined keto? This sticky-sweet Butter Bourbon Glazed Keto Ham will have your taste buds jumping for joy.

Notes: A spiral-cut ham won’t work for this exact recipe, although you can pour the glaze over anything you like!

For the sweetener, I used Torani’s Brown Sugar Cinnamon syrup, but you could use Lakanto’s Monkfruit Maple Syrup (save 20% with code WICKEDSTUFFED).

If you’re looking for something to accompany your Keto Ham with a Sweet Butter Bourbon Glaze, try my Wicked Good Whipped Cauliflower recipe next. Both recipes come from my holiday cookbook, Keto All The Way.

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Steps

1
Done

Preheat oven to 350 degrees F.

2
Done

Score the ham with a knife to make a crisscross pattern all over. (Think of these as pockets that will expand and hold all of that delicious glaze.)

3
Done

Stick the whole cloves into the diamonds.

4
Done

Place your ham into a shallow roasting pan.

5
Done

In a small saucepan, combine the remaining ingredients and heat until smooth.

6
Done

Pour the mixture all over the ham.

7
Done

Bake for about 2 hours basting frequently, then enjoy!

Amanda C. Hughes

Amanda C. Hughes has been developing ketogenic and paleo recipes for over a decade. She has developed recipes for top nutrition coaches and subscription meal boxes. She's the author of the best-selling Wicked Good Ketogenic Diet Cookbook, Keto Life, Keto All the Way, and developed recipes for the 21-Day Ketogenic Diet Weight-Loss Challenge. Disclaimer: Please enjoy the recipes and personal anecdotes on WickedStuffed, but please understand this is a recipe blog. I do my best to provide nutritional information based on the tools available to me, but you should seek proper nutritional advice from a dietician. Additionally, many of the links on my blog are affiliate links, which helps to pay down the cost of keeping this blog up and running.

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6 Comments Hide Comments

Forgive me for being naive, but why won’t it work with a spiral cut ham? I already bought mine, my niece won’t eat ham unless it’s slathered in sugar, and I don’t want to make it inedible for me once everyone leaves after the holiday.

Thanks.

It’s hard to find a spiral ham that isn’t already all honey’d up but you can certainly use the glaze on anything, it just won’t look the same because the spiral ham is already scored so you may have to tweak the first part. The glaze is good for anything but spiral hams tend to be bigger so you would likely be doubling the recipe.

That makes sense. The ones I usually buy have the glaze separate so I warm it and put it in a gravy boat for anyone who insists on having sweet ham. Now I can enjoy it too! Thank you.

I’m not a math person so am unclear what some of your measures mean. EX: 0.67/2 Please explain. I see many of your measurements are listed similarly. Thank you!

The decimals only appear if you change the serving size. Your gonna have to do the math, you can put it in a calculator. So for example this is for 12 servings, let’s say you want to make half that amount and you change it to 6 servings for some odd reason it will tell you to put in 0.5/2 cups bourbon. Which is 1/4 cup bourbon. Some of the smaller calculations are annoying, so just put it in you calculator, estimateing or rounding a bit won’t hurt the recipe

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