Fluffy Scrambled Keto Pancakes w/ Cinnamon

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Fluffy Scrambled Keto Pancakes w/ Cinnamon

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Ingredients

Adjust Servings:
For the pancake batter:
8 large eggs
8oz, softened cream cheese cream cheese This step is very important.
2 tbsp heavy cream
2 tbsp coconut flour
1 tsp ground cinnamon
4 packets of Splenda naturals
To grease the pan:
1 tbsp coconut oil or ghee
Optional Toppings:
8 slices of cooked and crumbled bacon slices
sugar free maple syrup
salted butter
strawberries
blueberries

Nutritional information

5g
Net Carbs
718
Calories
66g
Fat
5g
Carbs
23g
Protein
0g
Fiber
  • 15 minutes
  • Serves 4
  • Easy

Ingredients

  • For the pancake batter:

  • To grease the pan:

  • Optional Toppings:

Directions

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One of the first things most people learn to make on keto is keto pancakes. But one morning when I was, perhaps, not fully awake and acting like I’d never seen a frying pan before, turned my pancakes into a hot mess. So I said, hey, screw it, and I decided to scramble them instead! These fluffy and SUPER easy to make scrambled keto pancakes will change the way you eat pancakes forever! The best part is that they are grain free because they’re made with coconut flour.

If you enjoyed these scrambled keto pancakes then be sure to try my Low Carb Cream Cheese Pumpkin Pancake recipe next.

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Steps

1
Done

In a blender, combine all pancake batter ingredients until smooth.

2
Done

Heat a medium frying pan to medium heat. Add 1 tbsp coconut oil or ghee and let melt.

3
Done

Once hot, add your pancake mixture. Let cook for a minute or two until you can see it's begun to bubble, then use a spatula to scrape the bottom and shuffle the mixture around.

4
Done

Continue to disrupt and shuffle just like you would scrambled eggs.

5
Done

Once your pancakes are cooked and scrambled separate them into four dishes.

6
Done

Top with crumbled bacon, and a few slices of salted butter, and even berries if you wish. Top with sugar-free syrup if you have something keto-friendly, and enjoy!

Amanda C. Hughes

Amanda C. Hughes has been developing ketogenic and paleo recipes for over a decade. She has developed recipes for top nutrition coaches and subscription meal boxes. She's the author of the best-selling Wicked Good Ketogenic Diet Cookbook, Keto Life, Keto All the Way, and developed recipes for the 21-Day Ketogenic Diet Weight-Loss Challenge. Disclaimer: Please enjoy the recipes and personal anecdotes on WickedStuffed, but please understand this is a recipe blog. I do my best to provide nutritional information based on the tools available to me, but you should seek proper nutritional advice from a dietician. Additionally, many of the links on my blog are affiliate links, which helps to pay down the cost of keeping this blog up and running.

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