This ranch rub can be used on beef, poultry, or pork. The buttermilk is the key ingredient, giving it that familiar ranch tang. Use 1 tablespoon of rub for every pound of meat. This is the same ranch rub used in my Slow Cooker Ranch Porkchops.
Tangy Ranch Rub
Servings: makes 2 cups total. 1 serving is 2 tbsp
Prep Time: 5 minutes| Total Time: 5 minutes
Nutritional Facts: 1g Net Carbs| 5 Calories | 0g Fat | 1g Carbs | 0g Protein | 0g Fiber
Ingredients:
- 6 tbsp + 2 tsp onion powder
- 6 tbsp dried parsley
- 4 tbsp dried oregano
- 4 tbsp garlic salt
- 4 tbsp sweet cream buttermilk powder
- 2 tbsp dried dill
- 2 tbsp garlic powder
- 2 tbsp freshly ground black pepper
- 4 tsp dried basil
- 1 tsp dried thyme
- 1 tsp celery salt
Steps:
- Combine all the ingredients in an airtight container and give it a few shakes.
This recipe comes from my cookbook, The Wicked Good Ketogenic Diet Cookbook.
PrintTangy Ranch Rub
![ranch rub](http://www.wickedstuffed.com/wp-content/uploads/2018/10/RanchRub4-150x150.jpg)
This ranch rub can be used on beef, poultry, or pork. The buttermilk is the key ingredient, giving it that familiar ranch tang. Use 1 tablespoon of rub for every pound of meat. This is the same ranch rub used in my Slow Cooker Ranch Porkchops.
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: makes 2 cups total. 1 serving is 2 tbsp 1x
- Category: Condiments
Ingredients
- 6 tbsp + 2 tsp onion powder
- 6 tbsp dried parsley
- 4 tbsp dried oregano
- 4 tbsp garlic salt
- 4 tbsp sweet cream buttermilk powder
- 2 tbsp dried dill
- 2 tbsp garlic powder
- 2 tbsp freshly ground black pepper
- 4 tsp dried basil
- 1 tsp dried thyme
- 1 tsp celery salt
Instructions
Combine all the ingredients in an airtight container and give it a few shakes.
Nutrition
- Serving Size: makes 2 cups total. 1 serving is 2 tbsp
- Calories: 5
- Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
Keywords: Ranch Rub