Seasoned Salt

This seasoned salt recipe is easy to make in large batches and stores perfectly in mason jars so you can easily add a kick of flavor to your meals. Season dishes from eggs Benedict to pork chops to ribeyes with this seasoned salt that blends the flavors of chili and cumin with sweet paprika and garlic.

Seasoned Salt

Servings: makes a 1/2 cup total. 1 serving is 2 tbsp

Prep Time: 5 minutes| Total Time: 5 minutes

Nutritional Facts: 1g Net Carbs| 5 Calories | 0g Fat | 1g Carbs | 0g Protein | 0g Fiber

Ingredients:

• 2 tbsp sea salt
• 2 tbsp onion powder
• 1 tbsp sweet paprika
• 1 tbsp chili powder
• 1 tbsp ground cumin
• 1 tbsp ground coriander
• 1 tbsp dried parsley
• 1 tbsp garlic salt

Steps:

1. Combine all the ingredients in an airtight container and give it a few shakes.
   
   

Seasoned Salt

This seasoned salt recipe is easy to make in large batches and stores perfectly in mason jars so you can easily add a kick of flavor to your meals. Season dishes from eggs Benedict to pork chops to ribeyes with this seasoned salt that blends the flavors of chili and cumin with sweet paprika and garlic.

• Author: Amanda C. Hughes
• Prep Time: 5 minutes
• Total Time: 5 minutes
• Yield: Makes a 1/2 cup total. 1 serving is 2 tbsp 1x
• Category: Condiments

Scale 1x2x3x

Ingredients

• 2 tbsp sea salt
• 2 tbsp onion powder
• 1 tbsp sweet paprika
• 1 tbsp chili powder
• 1 tbsp ground cumin
• 1 tbsp ground coriander
• 1 tbsp dried parsley
• 1 tbsp garlic salt

Instructions

Combine all the ingredients in an airtight container and give it a few shakes.

Nutrition

• Serving Size: makes a 1/2 cup total. 1 serving is 2 tbsp
• Calories: 5
• Fat: 0g
• Carbohydrates: 1g
• Fiber: 0g
• Protein: 0g

Keywords: Seasoned Salt

If you love this seasoned salt, then you’ll surely love my Tangy Ranch Rub recipe.

This recipe comes from my cookbook, The Wicked Good Ketogenic Diet Cookbook.