Mexican Pizza on a Cheddar Cheese Crust
It’s true, I’m obsessed with fried pizza lately. But how can you blame me, when it’s so darn easy and is just as satisfying as the real thing?
And it’s not just me. I’ve been converting even the biggest grain-lovers into fried pizza lovers lately. Who needs bread when you make a crust out of cheese?
What I love about this cheddar cheese crust is that unlike mozzarella, the cheese doesn’t darken as it cooks, it stays a bright cheddar-y orange. It also tastes a bit like a CheezIt! And the best part about it is that you can top it with all of your favorite taco toppings because they’re all fresh, naturally low carb, and high fat — just what you need on a keto diet.
Get my full recipe for Keto Mexican Pizza on a Cheddar Cheese crust here, complete with step-by-step instructions and photos.