Have you tried these low carb coconut peanut butter truffles yet? They have no sugar added but melt in your mouth anyway. The dark chocolate chips make this combo exquisite, and frozen, these Low Carb Chocolate Peanut Butter Truffles will last forever, so just pop ’em in your mouth when you need a little treat or if you don’t have time to eat before you run out! Enjoy!
PS. I use Teddie peanut butter because it doesn’t have a bunch of added junk, so it’s naturally low sugar/carb. I also use Dagoba Organic 74% Chocodrops because they’re largish discs, delicious, and relatively low carb (15 discs are 5 carbs.)
Low Carb Chocolate Peanut Butter Truffles
Servings: 30
Prep Time: 10 minutes| Chill Time: 30 minutes | Total Time: 40 minutes
Nutritional Facts: 1g Net Carbs| 59 Calories | 5g Fat | 2g Carbs | 2g Protein | 1g Fiber
Ingredients:
- coconut oil or cooking spray
- 1 cup chunky peanut butter
- 2 cups heavy cream
- 30 dark chocolate chips (lowest sugar/carb you can find)
- 30 mini cupcake liners
Steps:
- Set up a tray with 30 mini cupcake liners. Spray with coconut oil cooking spray (or whatever you usually use)
- Use an immersion blender to mix the heavy cream and peanut butter (should only take a few seconds).
- Add the mix to a small ziplock bag.
- Cut about 1/2 inch of the bottom corner off your ziplock to use it as a pipette.
- Squeeze out your mix into each cup (filled 3/4 of the way).
- For decoration, top with one chocolate chip.
- Freeze for 30 minutes or more, and eat!
Low Carb Chocolate Peanut Butter Truffles (No Sugar Added, Low Carb)
The dark chocolate chips make this combo exquisite, and frozen, these Low Carb Chocolate Peanut Butter Truffles will last forever, so just pop ’em in your mouth when you need a little treat or if you don’t have time to eat before you run out! Enjoy!
- Prep Time: 10 minutes plus 30 minutes to chill
- Total Time: 40 minutes
- Yield: 30 Servings 1x
- Category: Breakfast
Ingredients
- coconut oil or cooking spray
- 1 cup chunky peanut butter
- 2 cups heavy cream
- 30 dark chocolate chips (lowest sugar/carb you can find)
- 30 mini cupcake liners
Instructions
- Set up a tray with 30 mini cupcake liners. Spray with coconut oil cooking spray (or whatever you usually use)
- Use an immersion blender to mix the heavy cream and peanut butter (should only take a few seconds).
- Add the mix to a small ziplock bag.
- Cut about 1/2 inch of the bottom corner off your ziplock to use it as a pipette.
- Squeeze out your mix into each cup (filled 3/4 of the way).
- For decoration, top with one chocolate chip.
- Freeze for 30 minutes or more, and eat!
Nutrition
- Serving Size: 30
- Calories: 59
- Fat: 5g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 2g
Keywords: Low Carb Chocolate Peanut Butter Truffles
If you like these Low Carb Chocolate Peanut Butter Truffles then be sure to try my Low Carb Peanut Butter + Jelly Truffles next. They’re another easy to make keto treat that will help you curb even the strongest sugar cravings.