When you’re digging into your Lemon Parmesan Crusted Fish Sticks like a kid off the school bus, try this tangy tartar sauce. It goes great with most other white fish, too!
Lemon Dill Tartar Sauce Recipe
Makes: 1 1/2 cups total
Prep Time: 10 minutes| Total Time: 10 minutes
Nutritional Facts: 1g Net Carbs| 85 Calories | 9g Fat | 1g Carbs | 0g Protein | 0g Fiber
Ingredients:
- 1 cup mayonnaise
- 2 diced dill pickles
- 1 tbsp dill pickle juice
- 1/2 tsp freshly squeezed lemon juice
- 1/2 tsp onion powder
- a pinch of sea salt
- a pinch of freshly ground black pepper
Steps:
- In a small bowl, combine all the ingredients. If not using right away, refrigerate in an airtight container for up to 3 days.
This recipe comes from my cookbook, The Wicked Good Ketogenic Diet Cookbook.
PrintLemon Dill Tartar Sauce
When you’re digging into your Lemon Parmesan Crusted Fish Sticks like a kid off the school bus, try this tangy tartar sauce. It goes great with most other white fish, too!
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 1 1/2 cups total 1x
- Category: Condiments
Scale
Ingredients
- 1 cup mayonnaise
- 2 diced dill pickles
- 1 tbsp dill pickle juice
- 1/2 tsp freshly squeezed lemon juice
- 1/2 tsp onion powder
- a pinch of sea salt
- a pinch of freshly ground black pepper
Instructions
In a small bowl, combine all the ingredients. If not using right away, refrigerate in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 85
- Fat: 9g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
Keywords: Tartar Sauce
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