Slow Cooker Ranch Pork Chops

These thick-cut slow cooker ranch pork chops are coated in a flavorful dry ranch rub that you’ll make yourself (with plenty of left-over for other recipes!), then slow-cooked to juicy, mouth-watering perfection. These slow cooker ranch pork chops are also wonderful when served with a fresh salad or wilted greens and garlic. They also make the perfect meal for a busy weeknight because they are so simple to make.

Slow Cooker Ranch Pork Chops

Servings: 4

Prep Time: 10 minutes | Cook Time: 2 hours | Total Time: 2 hours 10 minutes

Nutritional Facts: 4g Net Carbs| 494 Calories | 36g Fat | 5g Carbs | 36g Protein | 1g Fiber

Ingredients:

• 2 thick-cut pork chops
• 1 tbsp + 2 tsp onion powder
• 1 tbsp + 2 tsp dried parsley
• 1 tbsp garlic salt
• 1 tbsp dried oregano
• 1 tbsp sweet cream buttermilk powder
• 2 tsp dried dill
• 2 tsp garlic powder
• 2 tsp freshly ground black pepper
• 1 tsp dried basil
• 1/4 tsp dried thyme
• 1/4 tsp celery salt
• 1 cup chicken broth (You can also use beef broth)

Steps:

1. In a small bowl, stir together all the dry seasonings. You will use 1 tablespoon of rub for every pound of pork in this recipe. Store any unused rub in an airtight container for later use.
   
2. Pour the broth into the slow cooker. Coat each pork chop with rub and place in the slow cooker.
   
3. Cover and cook on low until the internal temperature of the chops reaches 145 degrees F, about 2.5 hours. Serve hot.
   

Looking for more pork chop options? Try my Creamy Pork Marsala recipe. You can also find more recipes like this in my Wicked Good Ketogenic Diet Cookbook.