Name: Watermelon Cream Soup
Prep time: 5 min
Total time: 5 min
Ingredients: 3/4 cup seeded watermelon chunks; 1/4 cup raspberries; 2 tbsp organic sour cream; 1 tbsp sugar-free vanilla bean sweetener syrup (I used Torani); 1/4 tsp fresh lemon juice; 1/4 tsp chopped fresh mint; 1/2 cup freshly whipped cream (made from whipping heavy cream)

Watermelon Cream Soup

Just when you thought your dessert life was confined to berries and eggs, know that watermelon is made of mostly water and is a lovely occasional treat. I just love this refreshing Low Carb Watermelon Cream Soup dessert and with a little added fat from the sour cream, it’s even keto-encouraged. The best part is that it only takes 5 minutes to throw together.

Author: Amanda C. Hughes
Prep Time: 5 minutes
Total Time: 5 minutes
Yield: 1 Serving 1x
Category: Dessert

Scale

Ingredients

3/4 cup seeded watermelon chunks
1/4 cup raspberries
2 tbsp organic sour cream
1 tbsp sugar-free vanilla bean sweetener syrup (I used Torani)
1/4 tsp fresh lemon juice
1/4 tsp chopped fresh mint
1/2 cup freshly whipped cream (made from whipping heavy cream)

Instructions

In a blender, combine the watermelon, raspberries, sour cream, sweetener, lemon juice, and mint.
Pulse until smooth.
Pour the soup into a small bowl and top with the whipped cream. Serve immediately.

Nutrition

Serving Size: 1
Calories: 192
Fat: 17g
Carbohydrates: 9g
Fiber: 1g
Protein: 2g

Keywords: Watermelon Cream Soup

Find it online: https://www.wickedstuffed.com/keto-desserts/watermelon-cream-soup/