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Watermelon Cream Soup

watermelon soup

Just when you thought your dessert life was confined to berries and eggs, know that watermelon is made of mostly water and is a lovely occasional treat. I just love this refreshing Low Carb Watermelon Cream Soup dessert and with a little added fat from the sour cream, it’s even keto-encouraged. The best part is that it only takes 5 minutes to throw together.

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Ingredients

Instructions

  1. In a blender, combine the watermelon, raspberries, sour cream, sweetener, lemon juice, and mint.
  2. Pulse until smooth.
  3. Pour the soup into a small bowl and top with the whipped cream. Serve immediately.

Nutrition

Keywords: Watermelon Cream Soup

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