Garlic & Swiss Keto Stuffed Mushrooms

0 0
Garlic & Swiss Keto Stuffed Mushrooms

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
12 baby bella mushrooms
6 tbsp Golden Ghee
4 tbsp, minced garlic
2 cups, shredded swiss cheese
salt and pepper

Nutritional information

2g
Net Carbs
143
Calories
13g
Fat
2g
Carbs
6g
Protein
0g
Fiber
  • 40 minutes
  • Serves 12
  • Easy

Ingredients

Directions

Share

Even the mushroom-haters at your party won’t be able to escape the wafting garlicky smell of this ooey, gooey Keto Stuffed Mushrooms recipe. They are roasted in sauteed garlic and filled with a light swiss cheese mixture that crisps up and gets perfectly golden on top.

This Keto Stuffed Mushrooms recipe comes from my holiday cookbook, Keto All the Way!

Looking for other ways to incorporate mushrooms into your low-carb lifestyle? Try my Creamy Pork Marsala recipe next.

(Visited 1,485 times, 3 visits today)

Steps

1
Done

Preheat oven to 375 degrees F.

2
Done

Rinse and dry mushrooms, remove stems and gently hollow out. Place in an oven-safe baking dish.

3
Done

In a medium saucepan over medium heat, melt the ghee.

4
Done

Add the garlic to the pan and cook until the garlic and ghee begin to sizzle.

5
Done

Add shredded cheese and mix until melted. Crack a little black pepper and salt over the mixture.

6
Done

Use a spoon and spoon the mixture into the mushrooms.

7
Done

If any ghee remains, drizzle the rest of it over the mushrooms. Crack a little more black pepper and salt over the mushrooms.

8
Done

Add to the oven for about 30 minutes or until the cheese starts to brown.

9
Done

Enjoy!

Amanda C. Hughes

Amanda C. Hughes has been developing ketogenic and paleo recipes for over a decade. She has developed recipes for top nutrition coaches and subscription meal boxes. She's the author of the best-selling Wicked Good Ketogenic Diet Cookbook, Keto Life, Keto All the Way, and developed recipes for the 21-Day Ketogenic Diet Weight-Loss Challenge. Disclaimer: Please enjoy the recipes and personal anecdotes on WickedStuffed, but please understand this is a recipe blog. I do my best to provide nutritional information based on the tools available to me, but you should seek proper nutritional advice from a dietician. Additionally, many of the links on my blog are affiliate links, which helps to pay down the cost of keeping this blog up and running.

keto mexican casserole
previous
Fresh Keto Mexican Casserole with Homemade Guacamole
Keto Cauliflower Puree
next
Sweet Pumpkin Keto Cauliflower Puree
keto mexican casserole
previous
Fresh Keto Mexican Casserole with Homemade Guacamole
Keto Cauliflower Puree
next
Sweet Pumpkin Keto Cauliflower Puree

Add Your Comment