Garlic & Swiss Keto Stuffed Mushrooms

Even the mushroom-haters at your party won’t be able to escape the wafting garlicky smell of this ooey, gooey Keto Stuffed Mushrooms recipe. They are roasted in sauteed garlic and filled with a light swiss cheese mixture that crisps up and gets perfectly golden on top.

Garlic & Swiss Keto Stuffed Mushrooms

Servings: 12

Prep Time: 10 minutes | Cook Time: 30 minutes | Total Time: 40 minutes

Nutritional Facts: 2g Net Carbs| 143 Calories | 13g Fat | 2g Carbs | 6g Protein | 0g Fiber

Ingredients:

• 12 baby bella mushrooms
• 6 tbsp Golden Ghee
• 4 tbsp, minced garlic
• 2 cups, shredded swiss cheese
• salt and pepper

Steps:

1. Preheat oven to 375 degrees F.
2. Rinse and dry mushrooms, remove stems and gently hollow out. Place in an oven-safe baking dish.
   
3. In a medium saucepan over medium heat, melt the ghee.
   
4. Add the garlic to the pan and cook until the garlic and ghee begin to sizzle.
5. Add shredded cheese and mix until melted. Crack a little black pepper and salt over the mixture.
   
6. Use a spoon and spoon the mixture into the mushrooms.
   
7. If any ghee remains, drizzle the rest of it over the mushrooms. Crack a little more black pepper and salt over the mushrooms.
   
8. Add to the oven for about 30 minutes or until the cheese starts to brown.
9. Enjoy!
   
   

This Keto Stuffed Mushrooms recipe comes from my holiday cookbook, Keto All the Way!

Garlic & Swiss Keto Stuffed Mushrooms

Print Recipe

5 from 4 reviews

Even the mushroom-haters at your party won’t be able to escape the wafting garlicky smell of this ooey, gooey Keto Stuffed Mushrooms recipe.

• Author: Amanda C. Hughes
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: 12 Servings 1x
• Category: Snacks

Ingredients

Scale 1x2x3x

• 12 baby bella mushrooms
• 6 tbsp Golden Ghee
• 4 tbsp, minced garlic
• 2 cups, shredded swiss cheese
• salt and pepper

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Instructions

1. Preheat oven to 375 degrees F.
2. Rinse and dry mushrooms, remove stems and gently hollow out. Place in an oven-safe baking dish.
3. In a medium saucepan over medium heat, melt the ghee.
4. Add the garlic to the pan and cook until the garlic and ghee begin to sizzle.
5. Add shredded cheese and mix until melted. Crack a little black pepper and salt over the mixture.
6. Use a spoon and spoon the mixture into the mushrooms.
7. If any ghee remains, drizzle the rest of it over the mushrooms. Crack a little more black pepper and salt over the mushrooms.
8. Add to the oven for about 30 minutes or until the cheese starts to brown.
9. Enjoy!

Nutrition

• Serving Size: 12
• Calories: 143
• Fat: 13g
• Carbohydrates: 2g
• Fiber: 0g
• Protein: 6g

Looking for other ways to incorporate mushrooms into your low-carb lifestyle? Try my Creamy Pork Marsala recipe next.