Garlic & Swiss Keto Stuffed Mushrooms
Even the mushroom-haters at your party won’t be able to escape the wafting garlicky smell of this ooey, gooey Keto Stuffed Mushrooms recipe.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 12 Servings 1x
- Category: Snacks
Scale
Ingredients
- 12 baby bella mushrooms
- 6 tbsp Golden Ghee
- 4 tbsp, minced garlic
- 2 cups, shredded swiss cheese
- salt and pepper
Instructions
- Preheat oven to 375 degrees F.
- Rinse and dry mushrooms, remove stems and gently hollow out. Place in an oven-safe baking dish.
- In a medium saucepan over medium heat, melt the ghee.
- Add the garlic to the pan and cook until the garlic and ghee begin to sizzle.
- Add shredded cheese and mix until melted. Crack a little black pepper and salt over the mixture.
- Use a spoon and spoon the mixture into the mushrooms.
- If any ghee remains, drizzle the rest of it over the mushrooms. Crack a little more black pepper and salt over the mushrooms.
- Add to the oven for about 30 minutes or until the cheese starts to brown.
- Enjoy!
Nutrition
- Serving Size: 12
- Calories: 143
- Fat: 13g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 6g
Keywords: Keto Stuffed Mushrooms