Roasted Garlic Marinade Recipe
This light garlicky-herb drizzle is perfect for a big, fat mozzarella ball with sweet summer tomatoes. It goes just as well over steak. Use the highest quality extra-virgin olive oil you can find.
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 3/4 cup total 1x
Scale
Ingredients
- 1/2 cup extra virgin olive oil
- 6 cloves Whole Roasted Garlic
- 2 tbsp, chopped basil
- 1 tbsp Keto Italian Dressing
- 1 tsp sea salt
- 1/8 tsp crushed red pepper flakes
Instructions
- Once you’ve plopped out all the cloves (about 6 cloves) from your roasted garlic, combine all the ingredients in an airtight jar and shake vigorously until thoroughly mixed.
- Blending is optional but can bring out the flavors of the roasted garlic if you intend to use it immediately.
- When marinating, seal meat in a plastic bag with the marinade for two hours or overnight for best results.
- To save for use later, refrigerate for up to five days in an air-tight container. Good-quality olive oil will solidify in the fridge but will loosen up if you run your air-tight container under warm water.
Nutrition
- Serving Size: 3/4 cup total
- Calories: 156
- Fat: 16g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
Keywords: garlic marinade