Roasted Garlic Cream |

Name: Roasted Garlic Cream
Prep time: 10 min
Cook time: PT-495761H1M
Total time: 1 h 10 min
Ingredients: 1/2 cup extra virgin olive oil; 20 cloves of Whole Roasted Garlic; 1 tsp sea salt

Roasted Garlic Cream

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My versatile and easy to make garlic cream can be dolloped on top of vegetables, steak, or even eggs. If you wish you can even eat it by the spoonful (I promise, I won’t judge).

Author: Amanda C. Hughes
Prep Time: 10 minutes
Cook Time: 45 minutes to 1 hour
Total Time: 1 hour 10 minutes
Yield: This makes about a cup or 16 tablespoon sized servings.
Category: Condiments

Ingredients

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1/2 cup extra virgin olive oil
20 cloves of Whole Roasted Garlic
1 tsp sea salt

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Instructions

You’ll be roasting about 20 cloves worth of garlic, which, depending on the size of your garlic you’ll need to roast 3-5 heads. You can use my Whole Roasted Garlic recipe link in the ingredients list above.
Preheat your oven to 400 degrees F. Cut off the top (non-root end) of the garlic head, exposing most of the cloves. Add olive oil or ghee to the top of the cloves, then sprinkle with sea salt (you can also add thyme for a little extra flavor).
Wrap each head loosely in aluminum foil and place them in a small baking dish in case any ghee escapes. Bake for 1 hour. Remove the roasted cloves of garlic and put them into a blender with the oil and salt and blend until smooth. Refrigerate in an airtight container for up to 5 days.

Nutrition

Serving Size: This makes about a cup or 16 tablespoon sized servings.
Calories: 30
Fat: 3g
Carbohydrates: 1g
Fiber: 0g
Protein: 0g

Find it online: https://www.wickedstuffed.com/keto-recipes/roasted-garlic-cream/