Rhode Island 5-Minute Fried Upside-Down Pizza (Low Carb, Keto)
And this pizza, my friends, is all you’re ever going to need again for pizza. I mean I’ve fallen madly for that famous low carb stromboli recipe, but this is just so easy and delicious and it holds up like actual pizza (let it cool for a minute to harden).
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 Serving 1x
- Category: Lunch
Scale
Ingredients
- 1 tbsp garlic olive oil
- 1 cup mozzarella cheese
- 1/2 cup asiago cheese (or just use 1.5 cups mozzarella)
- 1/3 cup naturally low-carb tomato sauce
- grated parmesan
- italian seasoning
Instructions
- Heat a good non-stick pan (I used ceramic) up to medium heat and add the garlic oil.
- When the oil coats the pan and is shiny, add your mozzarella (it should start sizzling right away).
- Use a spatula to spread the cheese evenly and round the corners, like a pizza.
- Cook for about 3-5 minutes it melts and starts to become dark around the edges. Use a spatula to continuously lift the edges while cooking.
- Once all the cheese has melted and it’s starting to brown, add the tomato sauce and spread around lightly with a spoon.
- Cook for another minute or so.
- Use a spatula and start sliding it around the edges of the pizza, and then underneath just to de-stick it from the pan, but not trying to lift it off the pan.
- Once the pizza is free from the pan, tip your pan and slide your pizza on to a foil-lined pan (you can use your spatula to guide it)
- Sprinkle your grated cheese and pizza seasonings.
- Let cool for about a minute.
- Cut your keto pizza into fours and enjoy!
Nutrition
- Serving Size: 1
- Calories: 698
- Fat: 57g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 42g
Keywords: Keto Pizza