Coconut Peanut Butter Truffles (No Sugar Added)
These 1 net carb Coconut Peanut Butter Truffles are the perfect treat for snacking on when you need something sweet. The best part is that you don’t have to bake a thing! Pop these little Coconut Peanut Butter Truffles in the freezer for 30 minutes and they’re ready to enjoy.
- Prep Time: 10 minutes plus 30 minutes to chill
- Total Time: 40 minutes
- Yield: 30 Servings 1x
- Category: Breakast
Scale
Ingredients
- coconut oil or cooking spray
- 1 cup chunky peanut butter
- 2 cups heavy cream
- 5 tbsp coconut butter (pick your favorite, I used Vanilla Cake Batter from Nikki’s Coconut Butter)
- Unsweetened shaved coconut flakes for decoration
- If you take Stevia, these can be sweetened to taste.
Instructions
- Set up a tray with 30 mini cupcake liners. Spray with coconut oil cooking spray (or whatever you usually use)
- Use an immersion blender to mix the heavy cream and peanut butter (should only take a few seconds).
- Add the mix to a small ziplock bag. Add your coconut butter, zip, and mash together with your hands until evenly spread.
- Cut about 1/2 inch of the bottom corner off your ziplock to use it as a pipette.
- Squeeze out your mix into each cup (filled 3/4 of the way).
- For decoration, top with a piece of shaved coconut.
- Freeze for 30 minutes or more, and eat!
Nutrition
- Serving Size: 30
- Calories: 71
- Fat: 6g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 2g
Keywords: Coconut Peanut Butter Truffles