Spicy Avocado Egg Salad
Here’s the easy recipe I tried out today for Spicy Avocado Egg Salad. I was thinking that I might be able to replace the mayo completely with avocado, but I think the mayo (if you eat dairy) really helps with the flavor.
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 1 Egg Salad Sandwich 1x
- Category: Lunch
Scale
Ingredients
- 1 hard-boiled egg
- 2 tsp guacamole
- 1 tsp mayonnaise
- salt and pepper
Instructions
- Prepare your hard boiled eggs the day before to save yourself some time.
- I like to use an egg slicer to dice my egg – one set of cuts in the wide direction, then carefully re-positioned and cut again the long way.
- The next part is easy – combine all the ingredients together and add salt and pepper to taste!
Notes
Note: The nutrition is for the egg salad filling only.
Nutrition
- Serving Size: 1 Sandwich
- Calories: 110
- Fat: 23g
- Carbohydrates: 1g
- Fiber: 1g
- Protein: 6g
Keywords: Avocado Egg Salad