Mexican Chocolate Smoothie
Like the hot version, this spicy cold edition is sooo good. And cayenne pepper is also soooo good for you – it aids in digestion, stimulates circulation, and supports weight loss just to name a few benefits. What’s not to love about Mexican chocolate?!
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 1 Serving 1x
- Category: Dranks
Scale
Ingredients
- 1 cup unsweetened almond milk
- 1 tbsp heavy (whipping) cream
- 1/3 cup low carb chocolate whey protein powder
- 1/4 tsp ground cinnamon
- a pinch of cayenne pepper
- 2 ice cubes
Instructions
- In a blender, combine the almond milk, heavy cream, protein powder, cinnamon, cayenne pepper, and ice cubes.
- Blend until smooth and then pour into a tall glass to serve.
Nutrition
- Serving Size: 1
- Calories: 193
- Fat: 10g
- Carbohydrates: 3g
- Fiber: 10g
- Protein: 23g
Keywords: Mexican Chocolate