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Creamy Keto Eggnog with Almond Milk

keto eggnog

This keto eggnog will be on your forever list of go-to drinks. It’s rich and creamy and tastes like custard. I often make this at night so that it’s ready for breakfast the next morning.

Scale

Ingredients

Instructions

  1. Blend ingredients until smooth.
  2. Transfer mixture to a small saucepan and heat it over medium-low heat until thick, about 15 minutes, stirring frequently.
  3. Cover the pan and refrigerate it for at least 3 hours, or overnight.
  4. Fold the whipped cream into the eggnog and pour into a glass to serve.

Nutrition

Keywords: Egg Nog

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