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Cabernet Hot Chocolate

cabernet hot chocolate

Red wine is a guilty pleasure of us wine-loving keto-ers. While we can’t subscribe to the “glass a day” and keep burning fat, we sure can splurge on the holidays.

Scale

Ingredients

  • 1 cup unsweetened almond milk
  • 1/2 ozorganic dark chocolate (74% or higher. Anything less is high in carbs)
  • 3 oz. red wine (I use Cabernet Sauvignon, but you can use any red wine you enjoy)

Instructions

  1. Over the stove in a small pot, bring the almond milk to a simmer over medium heat, then reduce to low.
  2. Add chocolate, preferably broken into pieces, and mix until totally melted.
  3. Add wine and add back to low heat until simmering again.
  4. Remove from stove and enjoy.

Notes

For a group, multiply this recipe by the number of people you’re serving, and add to a crockpot with a ladle. Keep the lid on at all times except when serving.

Nutrition

Keywords: Cabernet Hot Chocolate

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