Low Carb Peanut Butter + Jelly Truffles (No Sugar Added)
Oh dear, I just can’t stop trying to make peanut butter and jelly work together, can I? If you love peanut butter and jelly but haven’t had it in a while because you’re low carbing it, these little 1 net carb snacks are just right! What makes them even better is that they are no bake! Just freeze these Low Carb Peanut Butter + Jelly Truffles for 30 minutes and enjoy!
- Prep Time: 15 minutes plus 30 minutes to chill
- Total Time: 45 minutes
- Yield: 30 Servings 1x
- Category: Snacks
Scale
Ingredients
- coconut oil or cooking spray
- 1 cup chunky peanut butter
- 2 cups heavy cream
- 1/2 cup raspberries
- Add Stevia if you want them to be sweeter
Instructions
- Set up a tray with 30 mini cupcake liners. Spray with coconut oil cooking spray (or whatever you usually use)
- Use an immersion blender to mix the heavy cream and peanut butter (should only take a few seconds).
- Add the mix to a small ziplock bag. Add your raspberries, zip, and mash together with your hands until evenly spread.
- Cut about 1/2 inch of the bottom corner off your ziplock to use it as a pipette.
- Squeeze out your mix into each cup (filled 3/4 of the way).
- For decoration, chop a raspberry in half and add to the top of each, then sprinkle with chopped peanuts.
- Freeze for 30 minutes or more, and eat!
Nutrition
- Serving Size: 30
- Calories: 55
- Fat: 5g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 2g
Keywords: Low Carb Peanut Butter + Jelly Truffles