Sugar-Free Lavender Simple Syrup

Sugar-Free Lavender Simple Syrup

  • Author: Amanda C. Hughes
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 48 (1 tsp servings) 1x


This sugar-free lavender vanilla syrup infuses recipes like ketogenic pancakes, mug cakes, and iced teas with a bouquet of lavender flowers and comes up to about 1 net carb per teaspoon.




  1. In a small saucepan, bring the water to a boil over high heat.
  2. Reduce the heat to low and mix in the lavender, erythritol, stevia, and vanilla. Simmer for 5 minutes.
  3. Strain the syrup into a glass jar through several layers of cheesecloth or a fine-mesh strainer. If the sweetener solidifies a bit, throw it in the blender until smooth.
  4. Cover the jar and refrigerate for up to 2 weeks.
  • Category: Dranks


  • Serving Size: 48 (1 tsp servings)
  • Calories: 0
  • Fat: 0g
  • Carbohydrates: 0g
  • Fiber: 0g
  • Protein: 0g

Keywords: Sugar-Free Lavender Simple Syrup