When cooked to the perfect pork degree, it’s juicy and incredibly savory. It’s sure to become a favorite dinner recipe.
I used Victoria Taylor’s Tuscan Seasoning, but you can use your own if you have it. If you don’t have any, you can make your own mix with 1 part rosemary, sage and fennel seeds, 2 parts oregano, marjoram, thyme, garlic powder, and salt, and 3 parts basil. (Explanation: This is an expandable recipe, so for example, for every 1 part rosemary, you’d use 3 times the amount of basil). These are the ingredients for 1lb of pork (2 servings) but you can easily double it all.
Keywords: Parmesan Crusted Pork Loin