My inspiration for this garlic cauliflower breadsticks recipe came from the cauliflower crust that I’ve tinkered with and come to love over the last year or so. You could follow most of this recipe to make a proper cauliflower crust too, and that’s just fine with me! Now let’s get into it. The perfect garlicky cauliflower breadsticks (feel free to add more garlic!)
Parchment paper isn’t an optional tool when you cook on the keto diet, it’s necessary. When you opt out of cooking with flour and are faking your bread, stuff just doesn’t hold together like it once did.
Tip: You want to make sure your riced cauliflower is dry so always start with a fresh, raw head of cauliflower. Next, you’ll want to rice it by hand with a cheese grater or by using a food processor. After cooking, use cheesecloth to squeeze out any excess moisture.
Keywords: Garlic Cauliflower Breadsticks