Crunchy Fresh Sriracha Broccoli Salad {Keto, Low-Carb, LCHF}
I hope you enjoy this recipe. The longer it marinates, the better it gets!
- Prep Time: 10 minutes plus 2 hours to chill
- Total Time: 2 hours 10 minutes
- Yield: 4 Servings 1x
- Category: Salads
Scale
Ingredients
- 4 cups, chopped broccoli (about 1–1.5 large heads of broccoli)
- 1/2 a medium-sized, diced red bell pepper
- 1/2 cup shredded cheddar
- 1 cup mayonnaise
- 1/4 cup, dry roasted and shelled sunflower seeds
- 6 slices crumbled bacon
- 1/2 tbsp apple cider vinegar
- 1/4 to 1/2 tbsp Sriracha sauce
- salt
- cracked black pepper
Instructions
- Mix all ingredients together in a bowl and toss.
- Store in a sealed container for at least two hours, then enjoy!
Nutrition
- Serving Size: 4
- Calories: 212
- Fat: 16g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 10g
Keywords: Broccoli Salad