Blackberry Sage Cheesecake Singles

Blackberry Sage Cheesecake

5 from 1 reviews

These little blackberry sage cheesecake singles infuse sage into delightfully rich blackberries and could easily be adapted for triple the play at larger parties using shot glasses.




  1. In a small single-serve blender, pulse 1 cup blackberries and the sage leaves. Chop the second 1 cup of blackberries and combine. Set aside.
  2. Clean blender, then add macadamia nuts and hazelnuts and pulse until smooth like a crumbled crust, not nut-butter-smooth. Set aside.
  3. One last time in the blender, combine cream cheese, heavy cream, and vanilla syrup.
  4. In the bottom of six small 8 oz glasses or mugs, layer the nut mixture first, then the cream cheese mixture, then the blackberry mixture on top.
  5. Chill for at least 3 hours or overnight to thicken, then enjoy!


Keywords: Blackberry Sage Cheesecake