Pistachio + Sundried Tomato Goat Cheese Balls

Goat Cheese Balls

5 from 1 reviews

What I love about these Pistachio + Sundried Tomato Goat Cheese Balls is that they’re naturally low-carb and so simple to make! It makes a great appetizer for any event, but it’s also perfect when you have a craving for something creamy and crunchy.



  • 1 4oz package of sun-dried tomato goat cheese
  • 1/2 cup de-shelled pistachios
  • A pinch of salt


  1. Cut your goat cheese into 7 slices and form into balls
  2. Use a mortar and pestle to lightly crush your pistachios (don’t grind them, whack ’em)
  3. Add salt to the pistachio mixture to taste
  4. Roll your balls around in the pistachio mixture to cover
  5. Once they’re all covered, roll one more time in the leftover pistachio dust
  6. Enjoy!


Keywords: Cheese Balls