Pistachio + Sundried Tomato Goat Cheese Balls
What I love about these Pistachio + Sundried Tomato Goat Cheese Balls is that they’re naturally low-carb and so simple to make! It makes a great appetizer for any event, but it’s also perfect when you have a craving for something creamy and crunchy.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 7 Servings 1x
- Category: Snacks
Scale
Ingredients
- 1 4oz package of sun-dried tomato goat cheese
- 1/2 cup de-shelled pistachios
- A pinch of salt
Instructions
- Cut your goat cheese into 7 slices and form into balls
- Use a mortar and pestle to lightly crush your pistachios (don’t grind them, whack ’em)
- Add salt to the pistachio mixture to taste
- Roll your balls around in the pistachio mixture to cover
- Once they’re all covered, roll one more time in the leftover pistachio dust
- Enjoy!
Nutrition
- Serving Size: 7
- Calories: 63
- Fat: 4g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 2g
Keywords: Cheese Balls