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Goat Cheese Balls

Pistachio + Sundried Tomato Goat Cheese Balls


  • Author: Amanda C. Hughes
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 7 Servings 1x

Description

What I love about these Pistachio + Sundried Tomato Goat Cheese Balls is that they’re naturally low-carb and so simple to make! It makes a great appetizer for any event, but it’s also perfect when you have a craving for something creamy and crunchy.


Scale

Ingredients

  • 1 4oz package of sun-dried tomato goat cheese
  • 1/2 cup de-shelled pistachios
  • A pinch of salt

Instructions

  1. Cut your goat cheese into 7 slices and form into balls
  2. Use a mortar and pestle to lightly crush your pistachios (don’t grind them, whack ’em)
  3. Add salt to the pistachio mixture to taste
  4. Roll your balls around in the pistachio mixture to cover
  5. Once they’re all covered, roll one more time in the leftover pistachio dust
  6. Enjoy!
  • Category: Snacks

Nutrition

  • Serving Size: 7
  • Calories: 63
  • Fat: 4g
  • Carbohydrates: 4g
  • Fiber: 1g
  • Protein: 2g

Keywords: Cheese Balls

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