Wicked Good Dijon Steak & Cheese (Low Carb, Keto, Breadless)
A keto friendly, creamy steak and cheese mashup with a touch of dijon for added amazingness. This Dijon Steak & Cheese perfect for lunch or dinner, and even breakfast if you add it to an egg scramble. Delicious!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 Servings 1x
- Category: Lunch
Scale
Ingredients
- 1 lb shaved steak
- 1/4 cup chopped onions
- 1/4 cup chopped green peppers
- 1 tbsp minced garlic
- 1 tbsp ghee
- 2 tbsp mayonnaise (homemade or storebought)
- 1 tbsp dijon mustard
- 4 slices American cheese
Instructions
- On medium-low heat, add ghee to a large frying pan.
- When melted, add onions and green peppers. Cook until soft (about 5 minutes) then add garlic and shaved steak.
- Cook until browned all the way through, then turn heat down to low.
- Add mayonnaise and dijon and mix.
- Add American cheese on top of the steak and let melt for about 60 seconds. Mix together until cheese is melted throughout. Enjoy!
Nutrition
- Serving Size: 2
- Calories: 963
- Fat: 87g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 45g
Keywords: Dijon Steak & Cheese