These keto pizza rolls are made entirely of delicious cheese and toppings. No carb-filled crust, grains, or floppy cauliflower crust necessary!
Note: All ovens are different, so it’s really important to gauge how “done” your cheese crust is by waiting for it to brown and slipping a silicone spatula underneath. It should not pull apart. If it does, or you have any spots where it breaks when you slide the spatula under, it needs to be cooked until that stops happening (usually longer than you think). If you can master the crust part of this recipe, everything else will be easy peasy. I promise!
Keywords: keto pizza rolls