Here’s another super simple, super quick, and super tasty dinner recipe that we make around here at least once a week. While I do most of the cooking around here, these low carb Italian parmesan breaded pork cutlets are basically my husband’s signature dish. Instead of using an egg to batter these cutlets, we use Italian dressing! Then we dip them in a batter made of parmesan cheese and our favorite pork seasoning (Flavor God Everything Seasoning) for the flavor and “crust.”