Bologna and Herbed Cream Cheese Roll-Ups
What I love about these Bologna and Herbed Cream Cheese Roll-Ups is that they’re super easy to make, and super filling at the same time.
Now, I know that rolling meat up with some cheese isn’t rocket science, but the goal of these sandwich posts is to come up with the easiest little packable sandwiches you can add to your lunchbox. Cause… you still carry a lunchbox, right?
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 1 Serving 1x
- Category: Lunch
Scale
Ingredients
- 1 – 12 oz tub of whipped cream cheese
- 1 1/2 tsp, minced garlic
- 3/4 tsp Italian seasoning
- 1/4 tsp plus 1/8 tsp salt
- 1/8 tsp onion powder
- 12 slices of bologna
- a handful of fresh spinach
Instructions
- Make your herbed cream cheese.
- Lay out slices of bologna on a plate and spread about 2tbs of the cream cheese evenly on each slice.
- Add spinach and roll the bologna.
- Enjoy!
Nutrition
- Serving Size: 1
- Calories: 156
- Fat: 13g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 5g
Keywords: Bologna ad Herbed Cream Cheese Roll-Ups