Low-Carb Apple Cider Shaved Brussel Sprout Salad
This recipe is so, so, so quick and this salad makes an excellent side dish to a steak or other meaty dish.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 2 Servings 1x
- Category: Salads
Scale
Ingredients
- 6 brussels sprouts
- 1/2 tsp apple cider vinegar
- 1 tsp grapeseed or Extra Virgin Olive Oil
- 1 tbsp shredded parmesan
- salt
- cracked black pepper
Instructions
- First, wash your brussels sprouts.
- Next, cut your brussels sprouts in half, the long way, cutting through the root. Don’t cut the root off just yet, it’s what holds all the leaves together.
- Now, cut thin slices in the opposite direction across, and toss out the root once you get to it.
- Toss into a bowl to mix and break up by hand.
- Add apple cider, oil, salt, and pepper, and mix together.
- Now, sprinkle with your parmesan cheese and mix that together.
- Serve and enjoy!
Nutrition
- Serving Size: 2
- Calories: 51
- Fat: 3g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 2g
Keywords: Shaved Brussel Sprout Salad