Low-Carb Apple Cider Shaved Brussel Sprout Salad

keto brussel sprouts

5 from 1 reviews

This recipe is so, so, so quick and this salad makes an excellent side dish to a steak or other meaty dish.



  • 6 brussels sprouts
  • 1/2 tsp apple cider vinegar
  • 1 tsp grapeseed or Extra Virgin Olive Oil
  • 1 tbsp shredded parmesan
  • salt
  • cracked black pepper


  1. First, wash your brussels sprouts.
  2. Next, cut your brussels sprouts in half, the long way, cutting through the root. Don’t cut the root off just yet, it’s what holds all the leaves together.
  3. Now, cut thin slices in the opposite direction across, and toss out the root once you get to it.
  4. Toss into a bowl to mix and break up by hand.
  5. Add apple cider, oil, salt, and pepper, and mix together.
  6. Now, sprinkle with your parmesan cheese and mix that together.
  7. Serve and enjoy!


Keywords: Shaved Brussel Sprout Salad