Low Carb Granola Bar Fat Bombs
I wanted low carb granola. I looked in my cabinets and threw a bunch of nuts and flavors together. To my surprise, it actually tasted really good. If I wasn’t going low carb and was just doing Paleo, I’d add in some dates and honey for sweetness and the added ooey-gooey.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 16 Servings 1x
- Category: Breakfast
Scale
Ingredients
- 1 cup high-quality macadamia nuts
- 1 cup almonds
- 1 cup sunflower seeds
- 1 cup unsweetened coconut flakes
- 1 large egg
- 1/4 cup Coconut Butter
- 1/4 cup natural peanut butter
- 1/2 cup dark /sugar-free chocolate chips
- 2 tbsp vanilla extract
- 1 tsp pumpkin pie spice
Instructions
- Preheat the oven to 350 degrees F
- In a blender, grind up everything for just a few seconds until blended
- Then, press it into a shallow glass baking dish. I used a shallow glass pie dish.
- Bake for about 15 minutes or until it begins to brown on top
- Cut and enjoy!
Nutrition
- Serving Size: 16
- Calories: 202
- Fat: 19g
- Carbohydrates: 6.5g
- Fiber: 3g
- Protein: 5g
Keywords: Low Carb Granola Bar