Tri-Tip Ginger Lime Steak Kebabs w/Mushrooms & Red Peppers
These steak kebabs are ideal for a cookout, but also make a fresh and flavorful dinner any time of the year.
- Prep Time: 10 minutes, plus 1 hour to marinade
- Cook Time: 10 minutes
- Total Time: 1 hour 20 minutes
- Yield: 4 Servings 1x
- Category: Dinner
Scale
Ingredients
- 2 tbsp toasted sesame oil
- 1 tbsp tamari
- 1 tbsp freshly squeezed lime juice
- 1 tsp garlic salt
- 1/2 tsp ground ginger
- 1/2 tsp ground cumin
- 1 (2-pound) grass-fed tri-tip steak, cut into 2-inch cubes
- 2 cups halved white button mushrooms
- 2 red bell peppers, seeded and cut into squares
Instructions
- In a large bowl, whisk together the sesame oil, tamari, lime juice, garlic salt, ginger, and cumin. Add the tri-tip, mushrooms, and red peppers. Toss well and set aside to marinate for 1 hour. Meanwhile, soak 8 bamboo skewers in water for 1 hour.
- Preheat your grill to high heat.
- Skewer the marinated steak cubes between the mushroom and red peppers.
- Grill the kebabs for about 5 minutes on each side. serve on or off the skewer.
Nutrition
- Serving Size: 4
- Calories: 508
- Fat: 26g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 63g
Keywords: steak kebabs