Lemon Pepper Pulled Chicken w/ Cheddar and Dijon

Lemon Pepper Pulled Chicken Sandwich

Oh gosh. My love for this lemon pepper pulled chicken sandwich knows no bounds.




  • 23lbs chicken tenderloins
  • 1/2 stick of butter
  • 1 tbsp lemon pepper seasoning
  • 1 tbsp minced garlic
  • 2 tbsp grapeseed/olive oil
  • 1 tbsp paleo adobo seasoned salt
  • 1 tsp dried thyme
  • cheddar cheese slices
  • dijon mustard
  • a wrap of your choice – in my case today, one of those devil oopsie rolls.



  1. Throw the butter, lemon pepper, garlic cloves, oil, seasoned salt and thyme into a crockpot. Melt on high (it will smell amazing!)
  2. Make sure all of your chicken is coated in seasonings and butter. The butter will begin to harden again because the chicken is cold, but no big deal.
  3. Cook on low for 4 hours on high or 6 hours on high … or as long as it takes for your chicken to pull apart easily.
  4. Once chicken easily pulls apart, shred it with a fork (inside the crockpot) and mix with the juice in the pot so it really soaks up all the flavor.
  5. Let sit shredded in the juices for 10-15 minutes on low.
  6. Eat for dinner and save leftovers in the fridge!
  7. Enjoy!


Keywords: Lemon Pepper Pulled Chicken