Easy Keto Egg Drop Soup Recipe
This easy keto egg drop soup recipe is so easy, you could make it for lunch (or breakfast!) every day. The crunchy scallions, and the white pepper make this taste authentic.
- Prep Time: 2 minutes
- Cook Time: 8 minutes
- Total Time: 10 minutes
- Yield: 2 Servings 1x
- Category: Soup
Scale
Ingredients
- 2 large eggs
- 4 cups of bone broth or chicken broth
- a pinch of crushed red pepper flakes
- a pinch or two of ground white pepper (to taste)
- 2 tbsp, sliced scallion stalks
- salt as needed to suit your taste and dietary needs
Instructions
- Whisk 2 eggs together in a bowl with a few cranks of fresh ground black pepper (optional) and set aside.
- Add bone broth, a pinch of red pepper flakes, and your white pepper to a small pot on the stove over high heat.
- Once boiling, slowly stir in the egg mixture and continue to mix until it boils again. The boiling should break up the eggs without needing to mix.
- Remove from stove and add salt to taste. If you used bone broth, you will need more salt than if you used broth.
- Divide sliced scallions in half, and garnish each bowl. Enjoy!
Nutrition
- Serving Size: 2
- Calories: 56
- Fat: 5g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 3g
Keywords: egg drop soup