Whole Roasted Garlic Recipe
Every pillowy clove is creamy and fork tender and oh so delicious.
- Prep Time: 5 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 5 minutes
- Yield: 4 Servings 1x
- Category: Condiments
Scale
Ingredients
- 1 head elephant garlic
- 1 tablespoon Golden Ghee
- 1/2 tsp sea salt
- 1 tsp, chopped fresh thyme
Instructions
- Preheat the oven to 400 degrees F
- Cut off the top (non-root end) of the garlic head, exposing most of the cloves.
- Place the head on a sheet of aluminum foil. Add the ghee to the top of the clothes, then sprinkle with sea salt and thyme. Wrap the head loosely in the foil and place it in a small baking dish in case any ghee escapes. Bake for 1 hour.
- Use a fork to pluck out each clove. Serve as is, or blend them into a garlic paste.
Notes
Before you start the recipe make my Golden Ghee recipe first. It’s perfect for this garlic and in many other keto recipes.
Nutrition
- Serving Size: 4
- Calories: 61
- Fat: 5g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 1g
Keywords: roasted garlic