Soft Scrambled Butter Eggs

scrambled eggs

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Butter and eggs could not be more perfect for a ketogenic breakfast, and in this recipe, we use the more refined version of butter: ghee! Ghee is butter reduced to its purest form, rich butter-flavored oil that comes from grass-fed cows and is rich in Omega-3’s. Add aged cheese for extra umami.



  • 8 large eggs
  • 3 tbsp ghee (or butter)
  • Salt & pepper to taste


  1. In a bowl, whisk together eggs until well mixed.
  2. Over medium-low heat, melt ghee, then add egg mixture and a pinch of salt and pepper. 
  3. Cook slowly, and gently fold the edges as the egg cooks, careful not to chop with your spatula but gently moving the eggs around until they’re soft and fluffy, then enjoy hot.


Keywords: scrambled eggs