The low-carb and keto-friendly pumpkin soup which uses curry and coconut milk, is great for cool fall nights, and for warming up in the winter.
The apple, chopped tiny and added to the bottom of each bowl is optional, but it’s such a tiny amount of natural sugar that I highly recommend the little tiny baby “cheat’. When the soup gets too spicy and your taste buds get bored with the curry, you scoop up an apple chunk from the bottom and crunch into one. So good.
Keywords: pumpkin soup