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Wicked Good Keto Peanut Butter Cups

5 from 2 reviews

They are a sure-fire way to fix any sweet tooth you’re having, or any hankerings for the real thing, quickly. The best part is that they keep in the freezer but have this amazing creamy texture.

Scale

Ingredients

Instructions

  1. Melt butter and chocolate in the microwave. I like to chop up the butter, then put the chocolate in blocks on top, so that it doesn’t burn.
  2. Melt for about a minute in the microwave, it won’t be totally melted, just mix the chocolate around in the hot butter until completely melted. Add your sweetener and mix until all melted.
  3. Stir in cream and peanut butter and taste. Right now you could adjust to your own particular taste by adding more sweetener, peanut butter, etc. but I found this to be a good balance.
  4. Line 12 or 6 cup muffin tins (depending on how thick you want to get) with cupcake papers. Use a cooking spray you prefer to grease them. If you want to use nuts, you can create a light layer at the bottom of each cup.
  5. Divide the chocolate mixture between the cups.
  6. Freeze until firm (doesn’t take that long, maybe 30 minutes to an hour). They melt quickly, so you want to store them in the freezer, and they’ll be the perfect texture to eat straight out of it!

Notes

If you don’t use a microwave, use your preferred method to melt the butter, then add the chocolate in one piece at a time and mix until melted through.

Nutrition

Keywords: keto peanut butter cups

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