This Keto Breaded Chicken Parmesan with a pork rind and parmesan crust is so delicious, you’ll forget you ever liked breadcrumbs.
One trick I learned is to make sure that you cook the chicken on a roaster rack or other oven-safe rack so that it crisps up on all sides and doesn’t stick to the pan, or sit in its own juices.
My final tip is to make sure the zoodles (I love this cheap zoodler but I also love these zoodlers) are only cooked for a few minutes, otherwise, they’ll get soft and no fun. They should be slightly crispy and fresh!
Keywords: keto breaded chicken parm