No ice cream maker is required for this dessert, and in fact you can eat it right away! Coconut cream—rich in fats—takes center stage in this healthy, ketogenic treat. Stevia glycerite is non-bitter, and adds the perfect touch of sweetness.
Note: The day before you plan to make this recipe, put your cans of coconut milk in the refrigerator, and freeze a large mixing bowl.
Keywords: Coconut Ice Cream