Easy Spicy Crockpot Double Beef Stew {Keto + Low Carb}

keto beef stew

5 from 2 reviews

This is one meaty arsed soup. And it’s true to the name. BEEF. STEW. This recipe took years to perfect and now I crave it when it’s not in my crockpot. It’s slightly spicy (and totally adjustable).



  • 1.5 lbs. Stew beef
  • 214.5 oz cans of chili-ready diced tomatoes
  • 1 tbsp chili seasoning (pre-packaged or homemade)
  • 1 cup beef broth
  • 2 tsp hot sauce
  • 1 tbsp Worcestershire sauce
  • salt (to taste)


  1. Turn your crockpot on to high.
  2. Add all ingredients and mix.
  3. Cook for 6 hours on high.
  4. After 6 hours, break up meat with a fork and pull apart within the crockpot.
  5. If you think it needs salt, now is the time to add it to your taste (I added only a pinch).
  6. Cook for two hours on low. Garnish your keto beef stew with red pepper flakes if you like it extra spicy. Enjoy!


Keywords: Keto Beef Stew