I love it with or without milk, and with fresh berries on top. It’s a great customizable breakfast option besides eggs.
- Spread a bunch of coconut flakes on a baking sheet (single layer)
- Pop them in the oven on 325 degrees for about 5 minutes
- Watch them closely, as soon as they start to brown, take them out – they burn quickly!
- Once they cool and get crispy, throw them in a ziplock bag with a tiny bit of stevia, to your liking.
Before toasting, some people melt a bit of coconut oil (maybe a teaspoon, only enough to cover the coconut chips) in the microwave, then combine the chips and the oil in a ziplock bag and shake them up until they’re all covered. Then they toast them.
- Category: Breakfast
- Serving Size: 1
- Calories: 142
- Fat: 12g
- Carbohydrates: 10g
- Fiber: 6g
- Protein: 2g
Keywords: Keto Cereal