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Homemade Crunchy Keto Cereal – A Favorite Low Carb Cereal

Homemade Crunchy Keto Cereal

I love it with or without milk, and with fresh berries on top. It’s a great customizable breakfast option besides eggs.

Scale

Ingredients

Instructions

  1. Spread a bunch of coconut flakes on a baking sheet (single layer)
  2. Pop them in the oven on 325 degrees for about 5 minutes
  3. Watch them closely, as soon as they start to brown, take them out – they burn quickly!
  4. Once they cool and get crispy, throw them in a ziplock bag with a tiny bit of stevia, to your liking.

Notes

Before toasting, some people melt a bit of coconut oil (maybe a teaspoon, only enough to cover the coconut chips) in the microwave, then combine the chips and the oil in a ziplock bag and shake them up until they’re all covered. Then they toast them.

Nutrition

Keywords: Keto Cereal

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