Low Carb Chocolate Peanut Butter Truffles (No Sugar Added, Low Carb)
The dark chocolate chips make this combo exquisite, and frozen, these Low Carb Chocolate Peanut Butter Truffles will last forever, so just pop ’em in your mouth when you need a little treat or if you don’t have time to eat before you run out! Enjoy!
- Prep Time: 10 minutes plus 30 minutes to chill
- Total Time: 40 minutes
- Yield: 30 Servings 1x
- Category: Breakfast
Scale
Ingredients
- coconut oil or cooking spray
- 1 cup chunky peanut butter
- 2 cups heavy cream
- 30 dark chocolate chips (lowest sugar/carb you can find)
- 30 mini cupcake liners
Instructions
- Set up a tray with 30 mini cupcake liners. Spray with coconut oil cooking spray (or whatever you usually use)
- Use an immersion blender to mix the heavy cream and peanut butter (should only take a few seconds).
- Add the mix to a small ziplock bag.
- Cut about 1/2 inch of the bottom corner off your ziplock to use it as a pipette.
- Squeeze out your mix into each cup (filled 3/4 of the way).
- For decoration, top with one chocolate chip.
- Freeze for 30 minutes or more, and eat!
Nutrition
- Serving Size: 30
- Calories: 59
- Fat: 5g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 2g
Keywords: Low Carb Chocolate Peanut Butter Truffles