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Cheesy, Buttery, Garlicky Zucchini Aglio e Olio {Naturally Low Carb + Keto)

Zucchini Aglio e Olio

If you love garlicky, buttery pasta and want a low-carb version, try my Cheesy, Buttery, Garlicky Zucchini Aglio e Olio. If you like a little kick to your zoodles, you can add even more red pepper flakes.

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Ingredients

Instructions

  1. Over medium heat, melt butter and heat up garlic olive oil.
  2. Once melted, add garlic, red pepper flakes, and chopped red pepper. Saute for 1 minute (don’t let the butter brown)
  3. Toss in the zoodles and let cook for 1-2 minutes, just until they get hot.
  4. Turn off heat and toss with basil and grated parmesan.
  5. Pour into a bowl and top with asiago cheese. Enjoy!

Nutrition

Keywords: Zucchini Aglio e Olio

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