These sheet pan crab legs are not only carb-free, but they’re also packed with good fats, nutrients, and minerals. Dipped in melted butter with Cajun seasoning, they’re pure savory heaven.
Make it Paleo/Dairy-free: Replace the butter or ghee with coconut oil.
Variation Tip: Don’t like crab? Substitute with shrimp instead! Want to make it Paleo? Use ghee instead of butter.
Keywords: Sheet Pan Crab Legs