Garlic & Swiss Keto Stuffed Mushrooms

Keto Stuffed Mushrooms

5 from 4 reviews

Even the mushroom-haters at your party won’t be able to escape the wafting garlicky smell of this ooey, gooey Keto Stuffed Mushrooms recipe.



  • 12 baby bella mushrooms
  • 6 tbsp Golden Ghee
  • 4 tbsp, minced garlic
  • 2 cups, shredded swiss cheese
  • salt and pepper


  1. Preheat oven to 375 degrees F.
  2. Rinse and dry mushrooms, remove stems and gently hollow out. Place in an oven-safe baking dish.
  3. In a medium saucepan over medium heat, melt the ghee.
  4. Add the garlic to the pan and cook until the garlic and ghee begin to sizzle.
  5. Add shredded cheese and mix until melted. Crack a little black pepper and salt over the mixture.
  6. Use a spoon and spoon the mixture into the mushrooms.
  7. If any ghee remains, drizzle the rest of it over the mushrooms. Crack a little more black pepper and salt over the mushrooms.
  8. Add to the oven for about 30 minutes or until the cheese starts to brown.
  9. Enjoy!


Keywords: Keto Stuffed Mushrooms