When I set out to make a cauliflower mac and cheese with bacon, I knew I wouldn’t settle until it was absolutely stick-to-the-roof-of-your-mouth good. The roasting of the fresh (not frozen!) cauliflower ahead of time removes excess moisture which creates the perfect consistency when tossed with the cheese sauce.
For the cheese sauce:
Even though this makes a great side with some protein, you can double the recipe if you want it as a main course.
Keywords: mac and cheese with bacon