If you’ve never made a pork marsala or a marsala sauce before, it might sound intimidating, but you can create a simple sauce with just a few ingredients and one skillet.
Make it Paleo/Dairy-free: Replace the butter or ghee with coconut oil.
Variation Tip: The sauce is excellent with crispy chicken thighs as well. Simply cook them in the oven, then broil them until the skin is crispy and serve atop the sauce.
Keywords: Pork Marsala