I hope you enjoy this Strawberry Rhubarb Crumble, my whole household and family loved it!
For the filling:
For the crumble:
Nuts brown quickly, so if you don’t cover the pie while baking, the crumble will brown and begin to burn. The pie needs some time to cook due to the rhubarb, so you don’t want them to brown or burn too early.
Keywords: Strawberry Rhubarb Crumble